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Home brewing fermentation entails much more knack than you know. When you move the beer, make sure that there exists a good airlock on the secondary fermenter and let the process of total fermentation finish in 8 � 14 days. You will know it is complete because of the pockets in the airlock will arise lower than one time in a moment, the alcohol is very clear at the very top even if it is dark at the bottom.

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